×

This plan includes a 30-Minute Clinical Phone Consultation with a Registered Nurse Digestive Specialist.

Once you receive your consultation voucher (included in your package), call 1-800-492-4984 or email customercare@puristat.com to schedule your appointment.


Puristat's Colon & Liver Cleanse

A Complete Digestive Wellness Plan

Puristat's Colon and Liver Cleanse programs are designed to have you cleanse your colon first, then the liver - followed by a final colon cleanse.

   All Plans also include:
• RRN Nursing Support
• Dietary Directions
• Dietary Fiber Chart
• Top 10 Digestion Tips
• 100% Satisfaction Gaurantee
   View Labels
   How to choose your plan

We offer three Plans for you to choose from:

MILD

  • 21-Day Colon /Liver Cleanse
  • 30-Days Digestive Enzymes
  • 30-Days Probiotics
  • 30-Days Digestive Nutrients

MODERATE

  • 28-Day Colon /Liver Cleanse
  • 30-Days Digestive Enzymes
  • 30-Days Probiotics
  • 30-Days Digestive Nutrients

ADVANCED

  • 35-Day Colon /Liver Cleanse
  • 30-Days Digestive Enzymes
  • 30-Days Probiotics
  • 30-Days Digestive Nutrients

All programs include a combination of tablets and capsules. There are no powders or shakes to drink.

Of course, all our products are gluten-free and GMP (Good Manufacturing Practices) certified by the NPA (Natural Products Association).

Click to Visit Order Page


All-Natural ingredient List

Liver Cleanse

Thiamine: 13 mg
Thiamine, or Vitamin B-1, is a water soluble vitamin that can be found in fortified breads, pasta, cereals, whole grains, fish, lean meats, peas, dried beans, and soybeans. Thiamine is not stored in the body so it needs to be replenished through our diets and supplementation.

Thiamine is responsible for aiding in many of the chemical reactions in the body such as; converting carbohydrates into energy and breaking down fats and proteins. It has also been linked to maintaining the muscle tone of the digestive tract and the health of the skin, eyes, nervous system, hair, liver and mouth. Lastly it has been referred to as the "anti-stress" vitamin as it has been linked to improving the activity of the immune system.

Riboflavin: 5 mg
Riboflavin, or Vitamin B-2, is a water soluble vitamin which can be found in fortified breads and cereals, dairy products, lean meats, nuts, eggs, green leafy vegetables and legumes. Riboflavin is not stored in the body so it needs to be replenished through our diets and supplementation.

Much like its Vitamin B relatives, Riboflavin plays a key role in chemical reactions in the body; specifically the conversion of carbohydrates into energy and the breakdown of fats and proteins. It has also been linked to maintaining the muscle tone of the digestive tract and the health of the skin, eyes, nervous system, hair, liver and mouth.

Apart from the Vitamin B family Riboflavin is important in the production of red blood cells and body growth. Lastly it works as anti-oxidant neutralizing damaging particles that the body naturally produces; helping to reduce and even prevent health conditions such as heart disease and cancer.

Niacin: 7 mg
Niacin, or Vitamin B-3, is a water soluble vitamin which can be found in fortified breads and cereals, legumes, eggs, lean meats, poultry, fish, nuts and dairy products. Niacin is not stored in the body so it needs to be replenished through our diets and supplementation.

Much like its Vitamin B relatives, Niacin plays a key role in chemical reactions in the body; specifically the conversion of carbohydrates into energy and the breakdown of fats and proteins. It has also been linked to maintaining the muscle tone of the digestive tract and the health of the skin, eyes, nervous system, hair, liver and mouth.

In addition to the Vitamin B family properties Niacin has also been shown to help in the production of sex and stress-related hormones produced by the adrenal glands. Lastly, Niacin has shown properties of improving circulation as well as lowering cholesterol.

Biotin: 100 mcg
Biotin, or Vitamin H, is a water soluble vitamin which can be found in liver, kidney, brewer's yeast, egg yolk, nuts and nut butters, legumes, soybeans, and oat bran. Biotin is not stored in the body so it needs to be replenished through our diets and supplementation.

Biotin is essential to growth as it helps the body to break down and use food; this is known at metabolism. It has also been found to strengthen toe and fingernails and well as improve the health of your hair. Those suffering from alopecia (partial or total hair loss) have used Biotin to improve their condition. Lastly, Biotin has been linked to the synthesis and release of insulin so it may help to control blood sugar levels in those suffering from type 2 diabetes.

Choline: (from 1,000 mg Choline Bitartrate) 470 mg
Choline is an essential B-Vitamin which can be found in dairy products, soy foods, and meat products.

Choline's role in the body is to help us absorb fats and in the production of neurotransmitters responsible for muscle control and memory storage.

N-Acetyl-L-Cysteine: 250 mg
N-Acetyl-L-Cysteine is a simple amino acid which is a powerful antioxidant, a premier antitoxin and important in immune support. Its primary activity is to neutralize free radicals, which can cause damage to cells and DNA. Free radicals and are considered to be a major factor in the aging process.

Dietary Sulfur: 250 mg
Dietary Sulfur is known as a healing mineral which has major influence upon the bile secretions of the liver. In addition it regulates the heart and brain, stimulates reproductive activity, and promotes healthy skin, hair, nails and lubrication of the joints.

Garlic: (bulb) (Pure Gar) 125 mg
The medicinal properties of garlic come from the allicin component contained in garlic. Studies have shown that it can help to lower cholesterol and high blood pressure, slow the development of atherosclerosis and aid in multiple other conditions.

Inositol: 100 mg
Inositol a simple carbohydrate that is part of the B-Vitamin family and can be found in nuts, beans, whole wheat grains, oranges, and cantaloupe.

In the human body Inositol is used in many physiological processes involving the formation of cell membranes. It is also involved in enzymatic activity, which helps to maintain healthy cholesterol and estrogen levels, brain cells, intestines and eyes.

Parsley: (leaf) 50 mg
Parsley is a mild diuretic and is believed to help flush the kidneys. It is also used to help control indigestion and gas, and acts as a digestive aid.

Lecithin Granulars: (from soy) 50 mg
Lecithin Granulars are a type of good fat which helps our bodies emulsifies fat which allows our bodies to digest it more easily.

Betaine: (from 50 mg Betaine HCL) 38 mg
Betaine HCL is a vitamin-like substance which can be found in grains. Supplementation of Betaine HCL is recommended for those individuals who have a deficiency in stomach acid production.

Dandelion: (leaf) Taraxacum officinatis 33 mg
For centuries, dandelion root has been regarded as an effective, gentle laxative. The roots and leaves are used to treat liver conditions and to encourage normal digestion. All parts of the plant have high concentrations of vitamin A, and choline, a B vitamin that stimulates the liver. It is believed to also be an effective blood cleanser.

Turmeric: (rhizome) Curcoma longa 33 mg
Turmeric, a member of the ginger family, is known for its anti-inflammatory effects, its ability to treat gastrointestinal upset, and its ability to increase energy. It has also shown antioxidant and anti-cancer properties.

Milk Thistle: (seed) Silybum marianum 33 mg
Milk Thistle has become an herbal leader in the treatment of Liver Disease, because of its ability to help the liver detoxify the body. The main compound of the Milk Thistle plant is silymarin which has been shown to protect the liver from harmful substances and functions in 5 primary ways.

  • It strengthens the liver cells outer membranes not allowing damaging toxins to penetrate the liver.
  • Its antioxidant action is 10 times greater as those found in Vitamin E; this action neutralizes liver cell damage caused by toxins.
  • It helps to enhance protein synthesis.
  • It's ability to reduce fibriotic activity.
  • Lastly it reduces the action of enzymes responsible for causing inflammation in the liver.

Globe Artichoke: (leaf) Cynara scolymus 33 mg
Globe Artichoke leaf is derived from the artichoke plant. The primary compound known as cynarin is found in the leaves of artichoke. Its properties include improving the function of the liver and gall bladder and it lowers cholesterol.

L-Glutathione: 25 mg
L-Glutathione is a type of amino-acid which is a strong anti-oxidant. It works by binding itself to toxins in the body and transforming them into so they can be easily eliminated from the body.

L-Methionine: 10 mg
L-methionine is an essential protein amino acid which the body doesn't produce on it's on so it must be consumed via diet or supplementation. L-Methionine aids in your body's detoxification processes by converting other sulfur amino acids. It also plays a key role in regulating the availability of folic acid.

Seleno-Methionine: 50 mcg
Seleno-Methionine is an amino acid containing selenium which is an essential trace element. It is known as an antioxidant element because of its ability to protect cells against free radicals. It is also essential for a normal functioning of the immune system and thyroid gland.


Cleanse and Restore

Lactobacillus acidophilus:1 Billion CFU
Probiotic bacteria favorably alter the intestinal micro flora balance, inhibit the growth of harmful bacteria, promote good digestion, boost immune function, and increase resistance to infection and parasite growth. Individuals with flourishing intestinal colonies of beneficial bacteria are also better equipped to fight the growth of disease-causing bacteria. IBS sufferers can benefit from an increase in beneficial bacteria.

Parasite development can be fought with high doses of probiotics such as lactobacillus. Intestinal parasites or yeast infections ravage the intestinal flora making it very important to rebuild this micro flora after treatment for parasites. Increasing your lactobacillus can help prevent future parasitic infection

Seabiotic: 1 Billion CFU
Sebiotic are lactic acid producing bacteria, which bear spores. These organisms exhibit the characteristics of both general Lactobacillus and Bacillus. These organisms are encapsulated in spores, and therefore more resistant to heat; they are activated in the gut by hydrochloric acid, producing lactic acid bacteria. These desirable bacteria inhibit the bad bacteria in the intestine, thereby maintaining the balance of intestinal flora.

Aloe leaf: 500 mg
For centuries Aloe has been used for treating constipation, hemorrhoids, rashes, and minor cuts and burns. Aloe contains anthaquinones, a natural laxative used for treating chronic constipation. Aloe has also been used to treat intestinal infections.

Cascara sagrada bark: 300 mg
Cascara sagrada is a natural laxative made from the reddish-brown bark of a cascara sagrada tree. This herb has compounds (anthraquinones) that stimulate the wavelike contractions of the large intestine. Combined with plenty of dietary fiber, water, and exercise, cascara may help prevent the pressure and pain associated with hemorrhoids, diverticulitis, and anal fissures. Cascara has also been known to expel parasites, and is highly recommended for parasite removal.

Buckthorn bark: 200 mg
Throughout its history, buckthorn bark has been consistently used to relieve one ailment: constipation and its by-products (hemorrhoids and anal irritation).

The compounds in buckthorn bark increase the colon's ability to contract. They also reduce water absorption by the intestines. This means more liquid is left in the colon, producing a larger volume and softer stool, which in turn eases constipation.

Rhubarb root: 200 mg
Rhubarb root contains two major constituents. The purgatives are responsible for increasing contractions of the colon and cleansing. This purges the bowel. The tannins come through the colon after the cleansing process has been completed. These act as an astringent cleansing the colon, killing any of the leftover infectious bacteria. Rhubarb root also acts as a mild laxative, and helps to ease an upset stomach.

Barberry root: 150 mg
Traditionally used to purify the liver and maintain regular bowel movements, this root contains berberine, which stimulates the immune system. An antioxidant, barberry root may also help to reduce inflammation. Berberine, a natural antibiotic, is also effective in expelling parasites.

Black radish root: 150 mg
Black radish is rich in vitamin C, which helps us fight infections. Black radish also contains a variety of chemicals that increase the flow of bile, and can help to play an important role in the digestion process. This herb can help to maintain a healthy gallbladder, reducing the risk of gallstones. Black radish root also has an antibacterial effect on our digestive flora.

Ginger root: 150 mg
Ginger is a classic tonic for the digestive tract. It stimulates digestion and keeps the intestinal muscles toned, a key factor in speeding up transit time. Ginger is also recommended for fighting parasites such as the roundworm and the blood fluke.

Marshmallow root: 100 mg
The root of the marshmallow plant is particularly rich in mucilage, which gets extremely gooey when wet. This quality makes it valuable for coating and protecting irritated mucous membranes in the mouth, throat, and gastrointestinal tract. Marshmallow also contains rich stores of various vitamins and minerals, including key immune-system boosters such as vitamins A and C.

Echinacea: 100 mg
Echinacea has been used for hundreds of years to stimulate various immune system cells that are key weapons against infection. The herb helps boost the cells' production of a virus-fighting substance called interferon. It is also used to help with digestion and balance intestinal flora. Echinacea is believed to be a lymph cleanser, and improves lymphocyte and phagocyte actions.

Red clover flower: 100 mg
This flower is believed to stimulate liver activity. And is thought to purify the blood by promoting urine and mucous production, improving circulation, and stimulating the secretion of bile.

Burdock root: 100mg
Burdock root contains high amounts of insulin and mucilage. This may explain its soothing effects on the gastrointestinal tract. Burdock root is rich in vitamins, B-complex, E, and P. It contains high amounts of chromium, cobalt, iron, magnesium, phosphorus, silicon, zinc, sodium, and potassium. For centuries, burdock has been known to natural healers throughout the world as a powerful blood purifier, diuretic, and diaphoretic. It is believed to help improve liver function, and has antibacterial and anti fungal properties.

Goldenseal herb: 75 mg
Goldenseal is believed to cleanse the blood, liver, kidney, and skin as well as stimulate general detoxification. It has long been valued for its ability to soothe inflamed or infected mucous membranes, and is found in popular herbal blends for taming intestinal inflammation.

Raspberry leaf: 75 mg
The high tannin content in raspberry leaves can be useful for ailments that cause intestinal inflammation and discomfort, such as diarrhea. This herb helps balance the laxative effects of the herbs in Puristat's Colon Cleanse.

Fennel seed: 75 mg
Fennel seed is used to help remove and expel waste and parasites from the body. It is also used to inhibit spasms in smooth muscles, such as those in the intestinal tract. Historically, fennel seed has been viewed as an excellent stomach and intestinal remedy due to its ability to relieve abdominal cramps and flatulence.

Mullein leaf: 50 mg
The astringent (constricting) and soothing compounds in the leaves and flowers explain why mullein has been long used internally for diarrhea, and externally to encourage healing of wounds and hemorrhoids. It is also used for gastrointestinal inflammation and cramps in the digestive tract.

Parsley leaf: 50 mg
Parsley is a mild diuretic and is believed to help flush the kidneys. It is also used to help control indigestion and gas, and acts as a digestive aid.

Wood betony herb: 50 mg
Wood betony is traditionally used for its relaxing effects as it gently tones and strengthens the nervous system. It also has a relaxing action and can be used for the nervousness associated with anxiety and tension. Wood betony is generally described as an herb that supports the nervous system, promoting relaxation and calmness.

Dandelion root: 50 mg
For centuries, dandelion root has been regarded as an effective, gentle laxative. The roots and leaves are used to treat liver conditions and to encourage normal digestion. All parts of the plant contain high concentrations of vitamin A, and choline: - a B vitamin that stimulates the liver. It is also believed to also be an effective blood cleanser.

Ginger root: 50 mg
Ginger's effectiveness as a digestive aid is due largely to its ability to help neutralize stomach acids, enhance the secretion of digestive juices, and tone the muscles of the digestive tract. Research confirms the presence of anti-inflammatory properties in ginger as well. It is believed to be effective in stimulating circulation and sweating.

Cramp bark: 50 mg
This herb is commonly used for its antispasmodic effects on smooth muscles, rendering it effective for alleviating gastrointestinal cramping. It is also often used to relieve menstrual cramps, muscle cramps, and stomach cramps.

Cayenne pepper: 25 mg
Cayenne pepper is believed to be effective in cleansing the blood and increasing fluid elimination. It can also be an effective herb for the elimination of parasites, and is considered helpful for various conditions of the gastrointestinal tract, including stomachaches, cramps, and gas. Cayenne may help ease the discomfort associated with constipation.



Daily Digestive Support - Advanced Supplementation

Vitamin A: (25% as vitamin A palmitate; 75% [15,000 IU] as beta-carotene) 20,000 IU
Vitamin A palmitate helps to promote vision, bone growth, cell division, reproduction, and cell differentiation. It also helps to fight infections by first regulating the immune system and the production of white blood cells which destroy harmful bacteria and viruses in the body. Secondly, it promotes the healthy growth of skin and mucous membranes and surface linings of the respiratory system, eyes, urinary, and intestinal tracts...all of which are essential for preventing bacteria and viruses from entering the body.

The safest and most abundant source of Vitamin A is Beta-Carotene. Your body converts only as much Vitamin A as it needs from the Beta-Carotene, therefore toxic overdoses of Vitamin A from Beta-Carotene cannot occur.

Vitamin C: (ascorbic acid) 1,000 mg
Vitamin C, a wate-soluble vitamin also knows as ascorbic acid, is essential for collagen formation, antioxidant activity, iron absorption, synthesis of cell compounds, and immune system function.

  • Collagen production is vital for strengthening bone and blood vessels, which in turn work to expedite the healing of wounds.
  • Antioxidants are responsible for protecting cells from free radical damage.
  • Proper iron absorption aids the body in healing from wounds and burns.
  • Vitamin C is important for the synthesis of epinephrine and norepinephrine, both essential in helping the body deal with mental and physical stress.
  • Vitamin C plays a vital role in the function of the lymphocytes in the immune system. Lymphocytes are white blood cells that aid in fighting unhealthy bacteria and viruses.

Vitamin D3: 1,050 IU
Vitamin D3 is the natural human form of vitamin D. Once absorbed through your skin or consumed in foods, vitamin D is converted into its most active form, calciferol, by the liver and kidney. Once this conversion takes place, vitamin D aids in the absorption of calcium – important in the formation and maintenance of strong bones.

A lack of vitamin D can put you at a higher risk for developing thin, soft, brittle bones. Vitamin D's ability to aid in the absorption of calcium also helps to prevent skeletal diseases such as rickets in children and osteomalacia in adults. Recent research indicates that vitamin D supplementation may provide relief from many inflammatory ailments such as psoriasis.

Only a few foods naturally contain significant amounts of vitamin D: fish liver oils, such as cod liver oil; fatty fish, such as salmon, mackerel, sardines, eel, eggs, and beef liver. Vitamin D production is triggered by exposure to sunlight.

However, being outside under sunny skies does not always mean that vitamin D is produced. It is UVB (ultra violet B) sunlight, specifically, that triggers vitamin D production, and the sun must be high in the sky for UVB rays to reach ground level.

Vitamin E: (as vitamin E succinate) 202 IU
Vitamin E is a fat-soluble vitamin most commonly found in nuts, vegetable oils, fortified cereals, and green leafy vegetables.

In its most active form, Vitamin E aids in protecting cells against the free radical by-products of energy metabolism. Free radicals have been linked to damaging cells, which may contribute to cardiovascular disease and cancer. Vitamin E's ability to limit the damage from free radicals may help to prevent or delay the onset of these diseases. Vitamin E has also been shown to benefit DNA (deoxyribonucleic acid) repair, metabolic processes, and immune function.

Thiamine: (as thiamine HCI) (vitamin B1) 50 mg
Thiamine, or Vitamin B1, is a water soluble vitamin found in fortified breads, pasta, cereals, whole grains, fish, lean meats, peas, dried beans, and soybeans. Thiamine is not stored in the body so it needs to be replenished through our diets and supplementation.

Thiamine is responsible for aiding in many of the chemical reactions in the body such as converting carbohydrates into energy and breaking down fats and proteins. It has also been linked to maintaining the muscle tone of the digestive tract and the health of the skin, eyes, nervous system, hair, liver, and mouth. Lastly, it has been referred to as the anti-stress vitamin as it has been linked to improving the activity of the immune system.

Riboflavin: (vitamin B2) 25 mg
Riboflavin, or Vitamin B2, is a water-soluble vitamin found in fortified breads and cereals, dairy products, lean meats, nuts, eggs, green leafy vegetables, and legumes. Riboflavin is not stored in the body so it needs to be replenished through our diets and supplementation.

Much like its Vitamin B relatives, Riboflavin plays a key role in chemical reactions in the body - specifically the conversion of carbohydrates into energy and the breakdown of fats and proteins. It has also been linked to maintaining the muscle tone of the digestive tract and the health of the skin, eyes, nervous system, hair, liver and mouth.

Additionally, Riboflavin is important in the production of red blood cells and body growth. Lastly it works as antioxidant, neutralizing damaging particles that the body naturally produces, and helping to reduce and even prevent health conditions such as heart disease and cancer.

Niacin/Niacinamide: 120 mg
Niacin/Niacinamide, or vitamin B3, is a water-soluble vitamin found in fortified breads and cereals, legumes, eggs, lean meats, poultry, fish, nuts, and dairy products. niacin/niacinamide is not stored in the body so it needs to be replenished through our diets and supplementation.

Like Riboflavin and other vitamin B relatives, niacin/niacinamide plays a key role in chemical reactions in the body - specifically the conversion of carbohydrates into energy and the breakdown of fats and proteins. It has also been linked to maintaining the muscle tone of the digestive tract and the health of the skin, eyes, nervous system, hair, liver, and mouth.

In addition to its Vitamin B family properties, niacin/niacinamide has also been shown to help in the production of sex and stress-related hormones produced by the adrenal glands. Lastly, niacin/niacinamide has shown properties of improving circulation as well as lowering cholesterol.

Vitamin B6: (as pyridoxine HCI/pyridoxal-5-phosphate complex) 25 mg
Vitamin B6, or pyridoxine, is a water-soluble vitamin found in fortified breads and cereals, legumes, beans, eggs, nuts, fish, whole grains, and eggs. Vitamin B6 is not stored in the body so it needs to be replenished through our diets and supplementation.

As is the case with its vitamin B relatives, vitamin B6 plays a key role in chemical reactions in the body - specifically the conversion of carbohydrates into energy and the breakdown of fats and proteins. It has also been linked to maintaining the muscle tone of the digestive tract and the health of the skin, eyes, nervous system, hair, liver, and mouth.

In addition to its family properties, Vitamin B6 works closely with Vitamins B12 and B9 to help control levels of amino acid that, when elevated, are linked to heart disease. It also helps in the production of the brain chemicals, DNA, RNA (ribonucleic acid), red blood cells, and cells in the immune system. It also is plays roles in the absorption of Vitamin B12 and in maintaining healthy muscle and nerve cells. Lastly, it has been referred to as the women's vitamin as it has been linked to relieving symptoms associated with premenstrual syndrome (PMS).

Folic Acid: 800 mcg
Folic Acid, or vitamin B9, is a water-soluble vitamin found in whole grains, legumes, beans, citrus fruits and juices, poultry, shellfish, pork, liver, and green leafy vegetables. Folic acid is not stored in the body so it needs to be replenished through our diets and supplementation.

Folic Acid works with Vitamins B12 and C to break down, create, and use proteins and in the production of red blood cells and DNA. Those expecting to become pregnant, or currently pregnant, are instructed to supplement their folic acid as it has been found to help decrease birth defects specifically spina bifida. Lastly, supplementing with Folic Acid may be used to help with menstrual problems and leg ulcers.

Vitamin B12: (on Ion Exchange Resin) 100 mcg
Vitamin B12 is a wate- soluble vitamin found in meat, fish, poultry, milk and milk products, eggs, and fortified breads and cereals. It is bound to protein in foo, which is released by hydrochloric acid in the stomach. Once released, vitamin b12 combines with a substance called intrinsic factor and can then be absorbed into the bloodstream. It is stored in the body for several years so deficiency is rare.

Vitamin B12 is commonly found with other B vitamin formulations to help maintain levels of nerve cells, red blood cells, and to generate DNA material.

Biotin: 300 mcg
Biotin, or vitamin H, is a water-soluble vitamin found in liver, kidney, brewer's yeast, egg yolk, nuts and nut butters, legumes, soybeans, and oat bran. Biotin is not stored in the body so it needs to be replenished through our diets and supplementation.

Biotin is essential to growth as it helps the body to break down and use food; this is known as metabolism. It has also been found to strengthen toe and fingernails as well as improve the health of hair. Those suffering from alopecia (partial or total hair loss) have used Biotin to improve their condition. Lastly, Biotin has been linked to the synthesis and release of insulin so it may help to control blood sugar levels in those suffering from type 2 diabetes.

Pantothenic Acid: (as d-Calcium Pantothenate) 150 mg
Pantothenic acid, or vitamin B5, is a water-soluble vitamin which can be found in fish, milk products, eggs, legumes, whole-grain cereals, yeast, legumes, broccoli, vegetables in the cabbage family, lean beef, and white and sweet potatoes. It is not stored in the body so it needs to be replenished through our diets and supplementation.

Pantothenic Acid is essential to growth as it helps the body to break down and use food; this is known at metabolism. Much like its Vitamin B relatives, Pantothenic Acid plays a key role in chemical reactions in the body, specifically the conversion of carbohydrates into energy and the breakdown of fats and proteins. It has also been linked to maintaining the muscle tone of the digestive tract and the health of the skin, eyes, nervous system, hair, liver, and mouth.

In addition to its family properties Pantothenic Acid also helps with the absorption of riboflavin, production of red blood cells and sex and stress related hormones, and its enhancement of the immune system, which improves the body's ability to deal with stress. Lastly, preliminary studies have shown that it can help to lower cholesterol levels.

Calcium: (from calcium citrate/ascorbate complex) 300 mg
Calcium is the most plentiful mineral in the body. It is found in milk, cheese, yogurt, Chinese cabbage, broccoli, kale, calcium fortified juices, cereals, and tofu. In order for you body to properly absorb calcium from your diet, you must have vitamin D.

Ninety-nine percent of your total body calcium is found in your bones and teeth where it works to support those structures. The other one percent supports the body's muscles, fluid between cells, and blood. It is responsible for muscle and blood vessel contraction and expansion, sending messages throughout the nervous system, and for secretion of enzymes and hormones.

Magnesium: (from magnesium aspartate/ascorbate complex) 300 mg
Magnesium is an abundant mineral in the body. It is found in spinach, nuts, legumes, seeds, and whole grains and is absorbed through the small intestines.

Fifty percent of magnesium is found in our bones; the other half is in our body tissues, organs, and our blood. Magnesium helps to support our immune system, maintain muscle and nerve function, keep a steady heart rhythm, and maintain strong bones. In addition it helps to promote normal blood pressure, regulate blood sugar, and foster energy metabolism and protein synthesis.

Zinc: (from zincaspartate complex) 20 mg
Zinc is an essential mineral found in almost every cell in our bodies. Ooysters, poultry, red meat, nuts, seafood, beans, dairy products, whole grains, and fortified cereals also contain zinc.

Zinc is responsible for stimulating the activity of 100 different enzymes in our bodies, promoting biochemical reactions. It supports our immune systems and wound healing, maintains our sense of smell and taste, and is needed in DNA synthesis.

Selenium: (Organic selenium from krebs cycle and kelp) 200 mcg
Selenium is a trace element that is found in small amounts in our bodies. Meat, seafood, poultry, eggs, cheese, whole grains, and nuts also contain selenium.

Selenium is converted into selenoproteins, which protect the body from free radicals that have been linked to the development of chronic diseases such as cancer and heart disease. In addition, the selenoproteins play a key role in thyroid function and immune system support.

Copper: (from copper amino acid chelate) 2 mg
Copper is a mineral involved in many of the body's biochemical reactions. It found in nuts, vegetables, legumes, fruits, grains, beef, shellfish, and avocado.

In the human body, copper is involved with gene expression, mitochondrial function and cellular metabolism, connective tissue formation and absorption, storage and metabolism of iron.

Manganese: (from manganese aspartate complex) 15 mg
Manganese is a mineral important for normal growth and health. It is found in cereal, whole grains, peas, lettuce, and dry beans.

In the human body, manganese is responsible for breaking down carbohydrates, proteins, and fats.

Chromium: (organically bound with GTF(glucose tolerance factor) activity – low allergenicity) 200 mcg
Chromium is a trace element in the human body. It is found in broccoli, grape and orange juice, whole wheat grains, potatoes, garlic, basil, beef, turkey, banana, apple, green beans, and red wine.

Chromium is responsible for enhancing insulin's actions on the body, which is critical in the storing and metabolism of proteins, fats, and carbohydrates.

Molybdenum: (from molybdenum krebs) 50 mcg
Molybdenum is a trace element in the human bod. It is found in beans, beef, whole grains, green leafy vegetables, peas, and legumes.

Molybdenum is absorbed through the gastrointestinal(GI) tract and plays a key role in liver detoxification.

Potassium: (from potassium aspartate complex) 75 mg
Potassium is a key mineral in the human bo. It is be found in meats, fish, potatoes, apricots, avocados, bananas, citrus juices, dairy products, and whole grains.

Potassium plays a key role in kidney function, and cardiac, skeletal, and smooth muscle contraction. This makes it an important nutrient in normal heart, muscular, and digestive function, and it is often recommended for optimum heart health.

Choline: (from choline citrate/bitartrate) 20 mg
Choline is an essential B-Vitamin. It is found in dairy products, soy foods, and meat products.

Choline's role in the body is to help us absorb fats, and in the production of the neurotransmitters responsible for muscle control and memory storage.

Inositol: 25 mg
Part of the B-Vitamin family, inositol is a simple carbohydrate that is found in nuts, beans, whole wheat grains, oranges, and cantaloupe.

In the human body, inositol is used in many physiological processes involving the formation of cell membranes. It is also involved in enzymatic activity, which helps to maintain healthy cholesterol and estrogen levels, and care for our brain cells, intestines and eyes.

Citrus Bioflavonoid Complex: 100 mg
Found in the skin of citrus fruits, Citrus Bioflavonoid Complex works closely with Vitamin C.

Citrus bioflavonoid complex possesses antioxidant qualities, which help to combat poor health and aging. It has also been linked to modifying the body's reaction to carcinogens, allergens, and viruses.

PABA: (para-aminobenzoic acid) 50 mg
PABA is a compound that is considered part of the Vitamin B family. It is found in grains and food of animal origin.

While PABA is technically part of the Vitamin B family, it does not carry the same properties. It is an essential nutrient for animals and microorganisms, but not for humans. In humans it is an intermediate for the synthesis of folic acid.

Vanadium: (from vanadium krebs) 25 mcg
Vanadium is an element found in mushrooms, parsley, dill seed, black pepper, and shellfish.

Studies have shown that Vanadium helps to strengthen muscles, control blood sugar, and speed up the healing process.

Boron: (from born aspartate/citrate complex) 1 mg
Boron is a trace element found in pears, apples, nuts and wine. In humans, it has been suggested for use with bodybuilding, treating psoriasis, and reducing menopausal symptoms.

Trace Elements: (from sea vegetation) 100 mcg
Studies have shown that supplementation with sea vegetation can help enhance health by boosting immunity and detoxifying the body. Sea vegetation contains some of the richest sources of minerals, trace minerals, and rare earth elements. These minerals and elements have shown the abilities to help with treatment of tuberculosis, colds and flu's, arthritis, and parasite infections.

Natural Triglyceride Marine Lipid: 2,000 mg
Marine lipids, also known as fish oils, are found in cold water fish. These oils are known as the good fatty acids that play an important role in cardiovascular health and treating arthritis. In addition, they contribute to the healthy development of the brain, central nervous system, and eyes, as well as maintenance of cholesterol levels.

Eicosapentaenoic Acid: [EPA] [18%] 360 mg
EPA is also a main component found in fish oils such as tuna and blue fish, which are found in cold water. It is an anti-inflammatory, an antithrombotic, and an immunomodulatory.

Docosahexaenoic Acid: [DHA] [12%] 240 mg
DHA is also a main component found in Fish Oils found in cold-water fish such as tuna and blue fish. It is essential for the growth and development of the brain in infants and toddlers as well the maintenance of normal brain function in adults.

Total Omega 3 Fatty Acid: 600 mg
Not naturally produced by the human body, Omega 3 fatty acid – contained in only a limited number of foods – must be obtained through diet and supplementation. Sources of Omega 3 include flaxseed, hemp oil, and pumpkin oils; chia seeds, mackerel, salmon, and sardine oils; tuna fish, walnuts, blue-green algae, and sea algae such as chlorella, dunaliella, and spirulina.

Omega 3 is a prerequisite for normal immune functioning, and can help to reduce a range of common inflammatory factors, prevent heart disease and arthritis, and is vital for brain development and functioning. Omega 3 is also important in the regulation of normal blood lipoprotein and cholesterol levels.

L-glutamine: 500 mg
L-glutamine is an amino acid found in high concentrations in the brain, liver, lung, and stomach tissues as well as the skeletal muscles. It is a valuable supplement for the health of your immune and GI systems. L-glutamine can become quickly diminished after a trauma such as surgery, infection, or injury; supplementation is important for both maintenance and the promotion of healing.

Conditions such as Chrohn's disease, irritable bowel syndrome (IBS), ulcerative colitis, gastric ulcers, gastritis, and food allergies are attributable to the increased intestinal permeability associated with L-glutamine deficiency, and may benefit from supplementation.

DGST Support Proprietary Blend: 500 mg
Digestive enzymes help relieve indigestion and other digestive ailments, as well as assist your body in enzyme production, so that food can easily be broken down into nutrients.

Pancreatin 8x: (providing Protease, Amylase, and Lipase) 
Pancreatin is a combination of three enzymes which break down protein, carbohydrates, and fat. Protease breaks down proteins, Amylase breaks down carbohydrates, and Lipase breaks down fats.

Papain
Papain is a digestive enzyme responsible for breaking down proteins.

Lactobacillus Acidophilus
Probiotic bacteria favorably alter the intestinal micro flora balance, inhibit the growth of harmful bacteria, promote good digestion, boost immune function, and increase resistance to infection and parasite growth. Individuals with flourishing intestinal colonies of beneficial bacteria are also better equipped to fight the growth of disease-causing bacteria. IBS sufferers can benefit from an increase in beneficial bacteria. Irritable bowel syndrome (IBS) sufferers can benefit from an increase in beneficial bacteria.

Golden-seal (root)
Goldenseal is believed to cleanse the blood, liver, kidney and skin, and stimulates general detoxification. It has long been valued for its ability to soothe inflamed or infected mucous membranes, and is found in popular herbal blends for taming intestinal inflammation.

Dandelion (root)
For centuries, dandelion root has been regarded as an effective, gentle laxative. The roots and leaves are used to treat liver conditions and to encourage normal digestion. All parts of the plant have high concentrations of vitamin A, and chorine, a B-vitamin that stimulates the liver. It is believed to also be an effective blood cleanser.

Chamomile (flower)
Chamomile is derived from the chamomile plant, and is used most often as a muscle relaxant. The muscle relaxing qualities of Chamomile help the human body to combat illness, reduce stress and depression, decrease insomnia, and relieve menstrual cramps. It is a cumulative treatment, which means it not only starts working as soon as you start taking it, the more often and longer you take it, the better results you get.

Betaine HCL
Betaine HCL is a vitamin-like substance found in grains. Supplementation of betaine HCL is recommended for those who have a deficiency in stomach acid production.

Lactase
When digesting foods, Lactobacillus Acidophilus produces a byproduct called lactase. This is the enzyme that breaks down lactose, a product found in many dairy products. People who are lactose intolerant lack this enzyme and therefore are unable to break down lactose in their foods.

Cellulase
Cellulase is a digestive enzyme that aids in the digestion of fiber, helping to extract nutrients from fruits and vegetables.

L-Cysteine/N-Acetyl-L-Cysteine
L-Cysteine/NAC is a simple amino acid, a powerful antioxidant, a premier antitoxin, and important in immune support. Its primary activity is to neutralize free radicals, which can cause damage to cells and DNA. Free radicals are considered to be a major factor in the aging process.

Bromelain (minimum 500 m.c.u.)
Bromelain is a digestive enzyme responsible for breaking down proteins.

Glutamic Acid HCL
Glutamic Acid HCL, also known as glutamate, is one of the more common amino acids and essential for proper cell function. It plays a role in brain function, specifically in the areas of learning and memory.

 

Now, How Can We Help You?


Take our Free Colon Health Assessment and gain a better understanding of your symptoms in 5 minutes. You'll get simple and effective suggestions to start improving your health... all designed just for you!

Visit the Puristat line of all–natural products, where you get the maximum nutritional, protective benefits of our scientifically designed formulas. Our products are free of gluten, soy, dairy, yeast and other potential allergens and we follow the highest Good Manufacturing Practices (cGMP).

Hungry for more cutting–edge information? Want to achieve your best health today? Visit our Article Library, or call 1–800–492–4984 and speak with one of our Digestive Wellness Specialists now.




Comment on this article:


^return to top^

 
Risk Free Colon & Liver Cleanse Trial
Risk Free Detox Trial
Improve Your Wellness Risk Free Trial
Free Shipping All Orders Over $50
BBB Accredidation