Bloating, Flatulence & Gassiness: The Causes and 4-Step Anti-Gas Relief Plan
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Remember those days when you could eat anything and it didn't matter? You could
stuff anything closely resembling food in your face and never think about it again.
For most of us, who are middle-aged, or for women fast approaching menopause, those
days are gone forever.
Today, this kind of eating is likely to send a friendly "reminder" wafting into
the air a few hours later. Occasional bloating, flatulence,
gassiness, and indigestion can be uncomfortable
- both for you and for others in the room - and if it is happening a lot, it may
just be a sign from your body that something needs to change.
As we age, our bodies become less efficient at digestion, and this poor digestion
leads to an increase in bloating, gassiness and flatulence. For example, the slow
down of the gastrointestinal tract's processes as a woman ages can sometimes result
in menopausal indigestion.
Aging Means More Bloating, Flatulence and Gassiness
There are many other reasons for becoming gassy and bloated such as eating foods
that cause gassiness and bloating, not properly
combining foods, or gulping air while you're eating, but the vast majority
of gas is produced by bacteria in your gut.1
The whole story of what's going on is a combination of loss of digestive powers,
the bacteria in your gut, and the types of foods you decide to put into your mouth.
While it might feel that these changes have occurred quickly, in most people they
have happened slowly over time as their body changes and ages.
Lactose Points the Way
Most people have heard of lactose intolerance, but what is it, exactly?
Lactose is the sugar found in milk. People with lactose intolerance don't have the
ability to digest the sugar in milk.
All babies have the enzyme necessary to digest milk sugar (lactase). Humans can
digest lactose when they're young, but many lose this ability as they age. This
makes sense: all mammals drink milk from their mother, but then stop as they grow
older. Humans are the only ones who try to break this rule.
As an adult, if you don't have the lactase enzyme and you drink milk or eat milk
products, then the sugar from the milk passes through the stomach and small intestine
undigested. While you wouldn't normally think undigested sugar is a big deal, it
According to research, the number of people who have lactose intolerance varies
by ethnicity. In general, about half the population of the United States are considered
lactose intolerant. Lactose intolerance is highest among Asians (almost 100 percent)
and Blacks (around 80 percent); at the other end of the spectrum are Scandinavians;
as little as two percent are lactose intolerant2.
For suggestions on lactose substitutes, review our
anti-flatulence diet article.
Undigested sugars are a boon for the
bacteria that live in your gut.
Your gut is full of bacteria. The number of bacteria in your gut outnumbers the
number of cells in your entire body. There are literally billions of both good and
bad bacteria in your gut. In a healthy person, the good and the bad bacteria achieve
a balance where there are not too many of the good guys or the bad guys.
For the peri-menopausal and menopausal woman, good bacteria are essential to feeling
well. They metabolize and recycle hormones such as estrogen, phytoestrogens, and
thyroid. This process fosters hormonal balance, and helps to minimize
When undigested lactose sugar comes down the intestines, bacteria gobble up the
sugars. To the bacteria, it is time to party. When food sources (mostly sugars)
are plentiful for bacteria, they do what bacteria do best: grow and multiply. When
bacteria start multiplying rapidly, they produce gas. Undigested lactose sugar equals
gas production and more
Bacteria can also produce toxins as they grow and multiply, which can be harmful
to the lining of the gut. This can cause diarrhea.
By now you have probably realized that not just lactose, but other sugars can cause
the same problem. Any sugar that you don't digest will become a meal for the bacteria
in your gut, and any meal for bacteria means an increase in gas production and toxins.
The smell is another story. Not all bacteria that create gas produce a smelly gas.
The main villains - as far as smell goes – are the bacteria that produce gases containing
sulfur and methane. There is some evidence that it's the harmful bacteria that produce
odd smells, but this is not entirely understood.
Don't get the wrong idea about the bacteria in your gut. They're vital to your health
and perform many functions such as breaking down complex carbohydrates (fibers),
and providing us with vitamins and other nutrients. It's just bad when you start
overfeeding the bacteria with sugars and they produce excess gas.
Re-located Bacteria Diminishes Digestive Returns
There is a relationship between digestive ability and the bacteria in your gut.
When we were younger, our digestive powers were at their height, but they decline
as we age. With many more of the sugars that in our youth would normally be digested
and absorbed now passing through the gut undigested, gas-producing bacteria have
lots to feed on.
Poor digestion, along with food and drug choices, can change where the bacteria
in the gut are located. Once again, this doesn't sound like a big deal, but where
bacteria are located in your gut can have long-lasting effects on your health and
the amount of "room-clearing" gas that exits from your body.
Medical books would have you believe that the majority of bacteria in your gut are
found in your colon. In healthy people, this is true. If you don't remember your
high school anatomy lessons, the colon makes up the last four to six feet or so
of your intestines. In between the colon and the stomach are around twenty-four
feet of small intestine. The small intestines are not supposed to have many bacteria
in them, but in modern people, they do.
There is a medically recognized syndrome called small bowel bacterial overgrowth
syndrome, where the small intestines become overgrown with large amounts of bacteria.
This syndrome is much more common than many doctors realize. Bacteria are not dumb
- they are going to go and grow where the food is. If there are large amounts of
sugars to be found high in the digestive tract, that is where the bacteria are going
Stress, a carbohydrate-rich
(sugar) diet, and poor digestion – in addition to the use of antibiotics
that can kill off many of the good bacteria – can all contribute to bacteria relocating
to the small intestine.
Most of the absorption of nutrients and vitamins occurs high in the gut. Having
bacteria high in the guts means that bacteria are now in competition for our nutrients.
If bacteria are creating toxins and irritating the gut lining, then there is the
potential for malabsorption
syndromes such as irritable bowel syndrome
What About Foods That Create Gassiness, Bloating, and Flatulence?
Yes, there are foods that tend to create bloating and flatulence; some of these
are famous for doing so such as beans, cabbage, and others. These foods typically
contain a difficult to digest fiber that is perfect food for bacteria. Other foods
that create bloating and flatulence are those that contain a large amount of sugar.
Traditional Gas-producing Foods:
Read the full article on
Foods That Cause Gas
- Vegetables: peas, cabbage, onions, broccoli, radishes, and cauliflower
- Fruits: apples, prunes, bananas, and dried fruit
- Fiber: oatmeal and other grains
- Sugar: any large amount of sugar, especially those contained in soda
Embarrassing Marriage Moments!
"Lately, I have had embarrassing moments with gas and bloating. I feel a lot better
now thanks to Puristat, and I have more energy. Intimacy has also improved in my
marriage because I am less embarrassed about passing gas during lovemaking." ~ Angela
"Gas...I Could Not Control It!"
"The biggest side issue for me was always gas, I could not control it and it was
often very embarrassing and uncomfortable. Since trying Puristat I have felt much
better and the discomfort has gone away completely. Thanks Puristat!" ~ Linda in
The Anti-Gas Action Plan
You can try to avoid the
foods that cause gas, but these foods are some of the best foods you can
put in your body. Broccoli alone is the subject of over two hundred studies, and
is prized for its ability to prevent a wide number of cancers, to act as an antioxidant,
and numerous other health benefits. Likewise, cabbage, onions, and oatmeal are full
of great nutrients that your body needs.
The best way to avoid bloating and flatulence is to take an integrated approach.
Step One: Drop the Fork and Nix the Soda
First, realize that digestion begins in the mouth. There are digestive enzymes that
are released in your mouth as you chew. One of the easiest tricks to chewing your
food well is to take your fork and put food in your mouth - then set the fork down
on the table until you are done chewing. Most people are picking up their next bite
as they are chewing; this creates urgency where you are trying to get the food out
of your mouth because the next bite is waiting on the fork. Stop, put your fork
down, finish the bite in your mouth, and pick up the fork again.
If you haven't heard the news about how bad soda is yet, then let us tell you: stop
drinking soda. According to the 2001 National Health and Nutrition Examination Survey,
soda is the major source of calories in the United States. Soda creates many problems
for people who want to be healthy and overwhelms even the best digestive capacities.
Drinking soda feeds gas-producing bacteria. Other simple sugars should be eaten
in moderation, or if you are really brave, not at all.
Step Two: Try a One to Three-Week Colon Cleanse
You should periodically undergo a
colon cleanse. A one- or three- week program helps to rebalance the good
and bad bacteria in your body, and also helps to push the bacteria back into the
colon where it belongs. A simple colon cleanse can do wonders for reducing bloating
and flatulence; returning the colon to a healthier state means that it no longer
takes days for food to pass through the colon. A shorter transit time means that
there is less time for bacteria to produce gas.
Step Three: Take Digestive Enzymes With Meals
Next, you should give your gut a hand and take a
digestive enzyme supplement. Taken with to meals, digestive enzymes will
help support your digestive system and relieve bloating, flatulence and discomfort.
The enzymes will break down the sugars that you're eating, leaving little left over
for the bacteria.
Step Four: Make Probiotics, Vitamins, and Nutrients Part of Your Regimen
Lastly, you should give your gut and entire body a hand by taking e a daily
digestive wellness supplement . There is no other single thing you can do
to improve your digestive and overall health than support your digestive system
on a daily basis. Vitamin dosages are critical in today's world since it's literally
impossible to get the daily nutrients we need from the over processed food we eat
every day. Many people find supplementing their diets with a strong digestive support
vitamin provides them with the extra energy and mental clarity they need to achieve
personal and professional goals. Since struggling with your health on a daily basis
drains your energy, these success stories make a lot of sense! And Puristat's 35 Billion Probiotics
will help balance the good and bad bacteria in your gut.
Digestive Relief Is Easy
It's no fun being the negative center of attention, especially when it's people's
noses that point you out. The great news about gassiness, bloating, and flatulence
is that it's easy to make it go away. It takes a little effort on your part, but
most people who implement a healthy digestive program are amazed at how good they
feel, and are delighted by the loss of bloating and flatulence.
Now, How Can We Help You?
Take our Free Colon Health Assessment and gain a
better understanding of your symptoms in 5 minutes. You'll get simple and effective suggestions
to start improving your health... all designed just for you!
Visit the Puristat line of all–natural products, where
you get the maximum nutritional, protective benefits of our scientifically designed formulas.
Our products are free of gluten, soy, dairy, yeast and other potential allergens and we follow
the highest Good Manufacturing Practices (cGMP).
Hungry for more cutting–edge information? Want to achieve your best health today? Visit our
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