Anti-Flatulence Diet Plan:
Foods That Cause Less Flatulence, Bloating, Gas, & Indigestion
When trying to avoid bloating and flatulence-producing foods, everything out there
seems like an anti-grocery list of what not to eat instead of what we really need
to know: what we can eat instead.
One of the reasons for this is that most foods cause bloating,
gas and flatulence and, unfortunately, many of
the worst flatulence-causing culprits are the foods that are the most nutritious
and healthy for us!
But there are foods that tend not to incite as much bloating and flatulence production
as others. There are also food combinations to avoid, certain diet-related practices
that can be incorporated in order to minimize the amount of bloating and flatulence
your body produces, and ways to help your digestive system cope with its busy job.
Foods That Are LESS Likely To Cause Bloating, Gas, and Flatulence
- Bamboo shoots
- Bok choy
- Green beans
- Greens (chard, collards, endive, kale, lettuces, mustard greens, spinach)
- Herbs (basil, chervil, cilantro, dill, mint, oregano, rosemary, tarragon, thyme)
- Lacto-fermented vegetables (i.e. kim chee, pickles, and sauerkraut are low gas producers;
they also aid digestion)
- Sea vegetables (i.e. dulse, nori, sea lettuce, seaweed)
- Sprouts (alfalfa, broccoli, clover, lentil, mung bean, radish; also legumes, when
sprouted, are low in carbs)
- Water chestnuts
These veges are a bit higher in carbohydrates, but still present some viable options:
- Dandelion greens
- Peppers (orange, red, and yellow – not green as it’s difficult to digest)
- Snow peas
- Spaghetti squash
- Yellow and/or green summer squash
- Yellow wax beans
Certain sugars – fructose, lactose, raffinose, and sorbitol – are known to cause
gas and bloating. Fructose is naturally present in wheat as well as in some vegetables
and fruit. To avoid flatulence, focus on eating fruits low in sugar and, therefore,
often less gassy:
Fruits low to medium in sugar (raw fruit, i.e. not canned or stewed)
In addition to being low in sugar, berries – especially strawberries and raspberries
– are rich in antioxidants and vitamins; they’re a wonderful addition to salads,
and taste great on grilled meats. Grapefruit is great in salads, especially when
teamed with avocado slices. Have fun with fruit, and be creative!
- Casaba melons
- Honeydew melons
In general, foods comprised of fats and proteins cause very little flatulence, especially
when compared to those containing carbohydrates. Try these low-flatulence protein
- Beef (lean)
- Cheese (hard)
- Chicken (white meat)
- Peanut butter
- Turkey (white meat)
Low Flatulence Wheat Alternatives
Wheat is difficult to break down and taxes the digestive system. As we age, we sometimes
develop intolerances to certain foods, especially those that aren’t easily digestible.
Many people have difficulty digesting wheat, resulting in fermentation and subsequent
gas build-up when they eat wheat and wheat products. Replacing wheat with more easily
digestible grains means less work for your digestive system…and less flatulence
In some areas, rice pasta can only be purchased in specialty food stores; it’s also
available from the
Food Allergy Store via Amazon.com. Rice bread is available at some chain
stores, often in the frozen food or health sections.
- Cereal grains (same family as wheat): corn (may cause some flatulence),
millet, rice (causes no flatulence whatsoever), teff, and wild rice; flours ground
from these foods are good wheat flour substitutes
- Non-cereal grains: quinoa flour is unsuitable for baking bread,
but excellent for cookies and quick breads; rinse it for a few minutes to cleanse
off the saponin, an enzyme inhibitor that can cause flatulence
- Nut meal: ground nuts such as almonds, hazelnuts, or walnuts make
a rich flour substitute for cookies and cakes; their short shelf life makes grinding
your own with a food processor on an as-needs basis preferable; introduce them slowly,
or their high fiber content may cause flatulence
- Pasta comes in rice, corn, and quinoa varieties; some rice pasta
brands are available in numerous varieties including elbow, shells, spaghetti, lasagna,
and penne as well as fun shapes for kids.
- Rice bread is made from rice flour and contains no allergy-inducing
ingredients; rice is the only starch that produces no flatulence.
Non-flatulence Producing Dairy Substitutes
Some sugars cause gas, bloating, and flatulence. Lactose is a sugar. If you are
lactose intolerant, try incorporating these dairy alternatives. They can be used
in place of traditional comfort foods such as cheese and the dairy milk that goes
with cereal, as well as eaten as desserts or used in baked goods.
- Soya and tofu cheese comes in hard and soft forms, including cream cheese and cheese
- Desserts: soya cream, Soyasun desserts, soya ice cream, and soya vanilla dessert
(a custard substitute)
- Almond milk, oat milk, rice milk, and soya milk
- Soya yogurts (no refrigeration necessary)
- Live soya yoghurts containing beneficial cultures (refrigerate)
- Yeast flakes: sprinkle onto dishes for a cheesy flavor (contains lots of vitamin
- Avocado, guacamole, humus, and tahini for sandwich spreads and salad dressings
Soy milk is the richest non-dairy milk alternative, making it excellent for baking,
cooking, drinking, or over cereal. Some people say it makes them bloated and gassy.
If so, they may be allergic to soy.
Creamy, often a bit sweet, and high in vitamin E and other essential nutrients,
some people prefer to make their own almond milk (Homemade
Almond Milk Recipe), and flavor it with carob powder, maple syrup, and other
favorite flavors. While almonds make some people gassy, most report that almond
milk does not.
Note that many who are lactose intolerant can eat aged dairy cheeses and/or yogurt
without experiencing any bloating or flatulence.
Avoid Bloating and Flatulence Producing Combinations
Sometimes people say certain foods give them more flatulence or cause more bloating,
when in reality it may not be the food specifically but, rather, the eating and/or
preparation habits or problematic food combinations. For example…
Cook raw vegetables
Not all vegetables are created equal. People rave about the wonders of vegetables,
but they can only be beneficial if your body digests them…and many vegetables are
not very digestible. Broccoli, for example, as well as other members of the cruciferous
family (Brussel sprouts, cabbage, cauliflower, collards, and kale), are extremely
hard to digest, which is why they’re not recommended for those who wish to reduce
bloating, gas, and flatulence.
In general, many vegetables are easier to digest if they are baked, sautéed, simmered,
or steamed and some (such as members of the cruciferous) ALWAYS need to be cooked
in order to be digestible. In their raw state they can suppress thyroid gland functioning
(this gland makes and stores hormones that help regulate blood pressure, body temperature,
heart rate, and the rate at which food is converted into energy). The human digestive
system is simply not equipped to properly digest the fiber in certain vegetables.
This article lists vegetables that tend to be less gas producing. But you may want
to try cooking some of the vegetables not included in the list above to determine
whether or not they’re less gassy for your unique digestive system when cooked.
Make fruit and vegetable smoothies
Blending your fruits and vegetables in a smoothie is a great way to get a lot of
your daily nutrition requirements in one go. And when you blend vegetables for smoothies,
you’re breaking down the cellulose fiber in the vegetables, making them easier to
Blend the following ingredients in a juicer until smooth…
Smoothie #1, Very Berry
Smoothie #2, Healthy Mix
- 1 small carrot, peeled
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup strawberries
- 1 cup 2% milk
- 1 cup unsweetened apple juice
- 2 cups ice
Smoothie #3, Tantalizing Tomato
- 3 fresh carrots, peeled
- 1 cucumber, peeled and chopped
- 1 Golden Delicious apple, quartered and core removed
- 2 handfuls of cashew nuts
- 1/2 handful of sunflower seeds
- 1/2 teaspoon of salt
- 3 tablespoons of yoghurt
- 1 small cup pear or apple juice
- 2 cups (chopped) tomatoes
- 1/2 cup carrots
- 1 stalk of celery
- 1/2 cup tomato juice
- 1/4 cup apple juice
- 3 tablespoons fresh lemon juice
- Tabasco or hot sauce to taste
- sea salt and freshly ground black pepper to taste
- 2 basil leaves
- 2 cups ice
Avoid gassy food combinations
Schnitzel may be yummy, but its preparation involves the combination of two of the
deadliest gas-producing no-no’s; schnitzel is breaded and deep fried. The wheat
in bread contains the complex sugar raffinose, and highly refined white flour is
one of the worst flatulence-producing culprits. And fried foods – such as anything
pan- or deep-fried – top the list for being gassy.
Spices such as chili, coriander, and ginger are known to aid digestion. Yet some
people claim spicy food gives them flatulence. Consider the fact that these spices
are often in dishes prepared with coconut milk, the fat of which interferes with
digestion. So it’s not necessarily the spices that are causing the problem.1
Chew, chew, chew
Pasta is easy to eat and requires very little chewing, leading some health care
providers to suggest that if pasta were chewed sufficiently, it might not cause
as much gas, bloating, and flatulence.
Check the labels
Many products, such as dietetic candies and sugar-free gums, contain sugars and
artificial sweeteners. Manufactured from cornstarch, erythritol, maltitol, mannitol,
sorbitol, and xylitol are examples of common sugar alcohols/artificial sweeteners.
Products with these ingredients ought to be avoided.
In addition, the specific sugars that cause gas are fructose (fruit and fruit drinks,
vegetables, wheat), lactose (milk, milk products such as cheese and ice cream, processed
foods such as bread, cereal, and salad dressing), and raffinose (beans and cruciferous
vegetables). Check the label and try to avoid products containing these three gas-producing
Strengthen Your Digestive System
Flatulence is associated with a lack of enzymes. Zinc is a precursor to enzyme production,
so enzyme deficiency can be linked to zinc deficiency (zinc is found primarily in
beef and shellfish). Without zinc, your system can’t produce the enzymes required
to break down food.2
A comprehensive digestive
enzyme supplement during or after each meal can also be helpful to people
who are plagued with flatulence. They aid digestion by easing the effects of enzyme
insufficiency. Look for digestive enzymes that include,
Yogurt is an enzyme-rich food that is easy to digest for many people (unless they’re
lactose intolerant). The acidophilus and bifida in yogurt are vital to the digestive
process. Both yogurt and buttermilk help to decrease the amount of flatulence your
A powder supplement that some health care providers are touting the virtues of,
FOS (fructooligosaccharides) helps gut bacteria to re-colonize. Becoming increasingly
popular for its prebiotic effects, FOS is also said to aid in calcium absorption.
Eating Habits That Lessen Gas, Bloating, and Flatulence
- Eat in a relaxed atmosphere
- Eat and drink slowly
- Chew your food well
- Avoid over-eating, and eat smaller meals and snacks more often rather than fewer
- Exercise regularly; a walk after meals is ideal
- Drink plenty of fluids, but not with main meals as fluids can interfere with digestion
- Avoid talking while eating, drinking through a straw, and/or chewing gum and/or
eating hard candy (part of what you are swallowing is air)
- Avoid carbonated drinks and beer, and sip rather than gulp beverages to lessen amount
of air swallowed
- Avoid smoking (air is inhaled and swallowed when you smoke)
- Don’t chew gum or tobacco
- Ensure dentures fit properly (poor-fitting dentures can cause excess air-swallowing
when eating and drinking)
Most food causes flatulence, so the list of low-flatulence producing foods isn’t
as long as flatulence sufferers might wish it to be. However, there are many good,
healthy ways to avoid being overly bloated and gassy.
First, remember fat- and protein-foods cause very little flatulence vs. most carbohydrate-
and soluble fiber-containing
foods; the sugars fructose, lactose, raffinose, and sorbitol; and starches such
as corn, noodles, potatoes, and wheat. Rice is the only starch that doesn’t cause
Second, rather than limit your diet to completely avoid bloating, gas, and flautlence,
it may be healthier – and more interesting meal-wise – to first determine exactly
which foods your unique digestive system is able to cope with. Everyone is different
so you may be able to handle some of the fruits and vegetables not listed here because
they tend to be gas producing for some.
Third, stick to less gassy foods when it’s especially important to be gas-free (social
occasions, a job interview, a first date), and the rest of the time incorporate
small amounts of foods that may produce more bloating and flatulence , but that
you enjoy and that are healthy.
Lastly, be sure you are helping your system along as much as possible with daily
digestive enzymes and enzyme-rich foods such as yogurt. Eat foods that help decrease
the amount of bloating you suffer with and flatulence your body produces. There
is much to consider when attempting to reduce bloating, gas,
and flatulence woes, but with a little focus and a few minor changes
you can do it!
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